how it’s made

a thin film that dissolves on your tongue. one strip, right before dairy. no water, nothing to swallow.

each strip comes individually wrapped. ten of them go in a flat, resealable pouch.

lactase is the enzyme that breaks down lactose. it’s the thing your gut is short on, and it’s the whole reason dairy is a problem when it is one.

ours is made by fermentation. it isn’t made from dairy, and it’s the same active ingredient that’s in a lactase tablet. we just put it in a format you’ll actually have on you.

lactase, in a thin plant-based film that dissolves on your tongue, with stevia for taste, citric acid, a natural color from turmeric, and organic citrus flavor - orange, lemon, lime. no gelatin. the full list goes on the pack.

in an nsf-certified facility in draper, utah, to our formula. manufactured for everybody speaks food.

an independent lab has measured the lactase in finished strips, not just in the raw ingredient. that distinction matters: making a strip puts the enzyme through heat and time, and what survives that is what you actually get.

the amount printed on a pack has to hold for the whole life of that pouch, so we’re not printing a number until the testing that backs it is done.

we’re not selling it yet. we’d rather be late than sell something we can’t stand behind.

first it goes on a few counters, so people can try one at the moment they’d actually use it. the pouch comes after that.